Bourbon Glazed Wings
These sweet & savory wings are delicious for any gathering. Make these for games night or just a chill Friday night at home, they are sure to please.
Print
Ingredients
10 whole wings, sectioned
1 tsp salt
1/2 tsp black pepper
1/2 tsp all purpose seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
- BREADING
1 cup flour
1/2 cup cornstarch
a sprinkle of onion powder
a sprinkle of garlic powder
a sprinkle of paprika
- BOURBON GLAZE
1/4 cup brown sugar
1/2 cup orange juice
4 pimento seed, cracked
1tsp soya sauce
1 tbsp honey
4 tbsp bourbon
Directions
- Remove tips from wings and section the flats from the drums. wash wings with white distil vinegar and pat dry with paper towel. this helps get rid of excess water so the seasoning sticks to the wings.
- In a mixing bowl add all the powdered seasoning and mix well, let marinated for at least 2 hours.
- In a separate bowl or bag mix together flour, cornstarch and powdered seasoning. add wings in two batches to ensure a smoother coating. let breaded wings sit for 15 mins so that the breading can adhere to the wings.
- In a deep pot heat oil to a temp of about 300 degree Fahrenheit. Fry wings for about 12 mins or until golden brown, longer if you like your wings extra dry. remove wings from oil and drain on paper towel.
- bourbon sauce
- in a sauce pan, add sugar, orange juice, pimento seeds, soya sauce, honey and 2 tbsp. of the bourbon. let simmer over medium heat for about 15 mins until bubbles start to form. add the remaining 2 tbsp. of bourbon and cook for another 5 mins. to test the consistency of the sauce, mix with a metal spoon, remove spoon and let spoon sit for 5 mins till cool, if the sauce clings to the back of the spoon then your sauce is ready.
- In a clean bowl add drained wings and drizzle with cooled bourbon glaze and toast to properly coat wings.
- Serve with your favorite sides or Beer. enjoy