Herb Roasted Potatoes
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Ingredients
1 lb baby potatoes ( cut into halves or quarters)
1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp dry or fresh rosemary leaves chopped
olive oil for drizzle
Directions
- Wash and cut potatoes into halves or quarters depending on the size of the baby potatoes. some or bigger than others.
- Boil the potatoes for about 3 mins, remove the potatoes from the hot water and add to a mixing bowl.
- in the mixing bowl combine potatoes with seasoning and a drizzle of olive oil.
- spread potatoes out on a sheet tray and roast for 15 mins at 400 degrees until golden brown and tender. you can test it with a fork to see if its tender. serve immediately