Pumpkin rice
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Ingredients
2 cups rice
1 cup pumpkin, diced small
onion, diced
Green onion, chopped
few sprig of thyme
1 chicken bouillon
3 cups water
4 tbsp butter
Directions
- In a pot, melt 2 tbsp butter, add in chopped onion, green onion pumpkin saute until onions are translucent.
- Add in water, dissolve the bouillon in the water and let the pumpkin cook for about 10 minutes.
- Add in washed rice thyme and the remaining butter. Let the rice simmer on medium heat until the liquid as evaporated.
- Once the liquid as evaporated, turn the heat don’t to extermly low and let the rice steam for about 10 to 15 mins or until the rice is tender.
- Remove from heat and serve with you favorite dish. This pairs well with just about any protien. Even by itself as its very flavorful