Brown Stew Goat meat
I know, I know, I know. When you heat goat meat, you think curry, right? This brown stew goat is equally as good, if not better than the popular curried goat. In this stew you are able to taste the flavor of the goat more.
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Ingredients
4 lbs. goat meat
1 tsp. salt
2 tsp. black pepper
1 tbsp. onion powder
1 tbsp. garlic powder
2 tbsp. dry jerk seasoning
1 tbsp. all purpose seasoning
3 tbsp. green seasoning blend
browning ( for coloring)
3 tbsp. oil
1 can butter beans ( optional)
2 cups cubed baby potatoes ( optional)
2 cups diced carrots (optional)
Directions
- wash and clean goat meat with vinegar and/or lime and drain well.
- in a mixing bowl combine all the seasonings and browning with goat meat and mix well. allow to marinate for a few hours, overnight is always preferred.
- In a Dutch pot or heavy bottom pot, add oil and allow to heat.
- Add seasoned meat to the hot oil and sauté for a few minutes.
- Add about 4 cups of water or enough to cover the goat meat slightly. let the meat simmer for about 2 hours or until tender, remember to check periodically and add water as needed . you can also use a pressure cooker if you prefer.
- Once the meat is tender, add in butter beans, potatoes and/or carrots, which ever you like. you can add all three if you want. Taste and add salt or pepper if needed. enjoy.