stew pork
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Ingredients
3 lbs pork shoulder ( cut into stew size)
1 tsp salt
1/2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
1 tbsp. dry jerk seasoning
1/2 tsp coriander
1 tsp smoke paprika
2 tbsp. green seasoning blend
1 tbsp. browning ( more or less depend on preference)
1/2 green bell pepper, chopped
1 small onion, chopped
thyme
pimento seed
3 stalks green onion
a piece of scotch bonnet ( optional)
3 tbsp. oil
1/4 cup ketchup
Directions
- In a bowl, add pork, all the powdered seasoning, green seasoning blend and browning. combine well and marinated, overnight is preferred.
- In a pot, heat oil and add in seasoned pork. sear for a few minutes then cover and let cook for about 10 mins. it will spring some water so it wont burn.
- After a few minutes add about 1 cup of water, enough to reach the level of the pork. cook on medium heat for about 1 hour or until pork is tender. add more water along the way if it is required.
- Once the pork is tender, add in the chopped herbs and ketchup. let that simmer for another 15 minutes until the herbs marry into the gravy and the gravy reaches the consistency you like. serve with your favorite side dish.