Sweet Chili Jerk Wings
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Ingredients
12 whole wings cut into sections
1 tbsp. Jerk paste
1 tbsp. dry jerk seasoning
1 tsp Smoked paprika
1 tbsp. green seasoning blend
1 tbsp. chicken seasoning
salt to taste
sweet chili sauce
Directions
- Section and clean the wings, if they are not already sectioned.
- In a bowl combine wings with all the listed ingredients except the chili sauce.
- preheat your oven or air fryer to 425 degree. if your oven has a air fryer setting you can also use that setting with the same temp.
- Place wings on a shallow baking tray and bake for about 45 mins flipping the wings at the half way mark.
- Once wings finish cooking, place the cooked wings in a mixing bowl, add as much or little sweet chili sauce as you’d like, toss and serve. For a extra crisp, place the sauced wings back in the oven set on broil for 3 to 5 mins. ( this setting is very high, so be sure to practically watch it or it’ll burn)
- Enjoy!